All Day Dining RS | Wyndham Garden Damma

ALL DAY DINING

HUMMUS

Mashed chickpeas blended with tahina, olive oil, lemon juice and salt (CALORIES 1120)

TABOULEH

A Levantine salad made of bulgur, finely chopped parsley, mint, tomato and spring onion, seasoned with lemon juice and olive oil (CALORIES 280)

MUTABLE

Mashed cooked eggplant, tahina, yoghurt and olive oil (CALORIES 870)

BABAGHANOUG

Mashed cooked eggplant with tomato, green pepper, onion, garlic, pomegranate seeds, lemon juice and olive oil (CALORIES 160)

GREEN GSRDN SALAD

Vine leaves filled with rice and vegetables, cooked in olive oil Mix Cold (CALORIES 240)

WYNDHAM MEZZE PLATTER

Mutable Eggplant, stuffed vine leave, hummus, labneh, tabbouleh, and crisp bread Selection Sambosa & meat Kibbeh (CALORIES 630)

FATOUSH

Mixed salad of tomato, cucumber, green pepper, spring onion, red radish, lemon juice and olive oil served with toasted pita bread (CALORIES 160)